It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. Transparent type of xanthan gum is mainly used in some industry require relatively high transparency, such as jelly, toothpaste, moisturizing beauty products, spices, etc.
SPECIFICATIONS
| Test Item |
Transparent Food Grade |
Transparent Food Grade |
| DCF-80 |
DCF-200 |
| Description |
White or Light Yellow Free Flowing Powder |
White or Light Yellow Free Flowing Powder |
| Particle size (%) |
80 mesh |
200 mesh |
| Loss on drying (%) |
≤13 |
| PH |
6.0-8.0 |
| Viscosity (1% XG + 1% KCl 25ºC, Brookfield LVF No 3 Spindle 60 rpm,mPa.s) |
1400-1800 |
1300-1700 |
Transmittance
(1% solution, 600nm, %) |
≥85 |
| Shearing ratio |
≥6.5 |
| Ashes (%) |
≤ 13 |
| Pyruvic acid (%) |
≥1.5 |
| Total nitrogen (%) |
≤1.5 |
| Pb(mg/kg) |
≤2 |
| Total Plate Count, (cfu/g) |
≤2000 |
| Yeasts & Moulds Count (cfu/g) |
≤100 |
| Coliform (MPN/g) |
≤3 |
| Salmonella |
Negative |
PACKAGE, STORAGE & CAUTION
Packed in paper bag with PE liner inside and 25kg net each. Special packages can be provided as per customers' requirements.
Stored in the original drums or bags under the conditions of dry and below 25oC.
SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.
Audited Supplier 
){kind=link}
){kind=link}