| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Main Active Ingredient: | Xanthan Gum |
| Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
| Samples: |
|---|
| Customization: |
|---|
){kind=link}