Certification: | ISO, HACCP |
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Packaging Material: | Paper |
Shelf Life: | >12 Months |
Form: | Powder |
Storage Method: | Normal |
Application: | Food |
Samples: |
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Customization: |
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Inspection Item | Standard | Method |
Appearance | Powder, White to off-white | - |
Loss on drying | ≤14% | GB5009.3 |
Hydroxypropyl group, g/100g | ≤7 | GB29931 |
pH | 5.0-7.5 | / |
Protein content N-6.25,% | ≤0,35 % | / |
So2, mg/kg | ≤30 | GB/T 22427.13 |
Lead as Pb, mg/kg | ≤1.0 | GB/T 5009.12 |
Viscosity:6%, BU, at 95ºCPeak | 350-450 | |
Moulds, CFU/g | ≤250/g | GB 4789.15 |
Yeasts , CFU/g | ≤250/g | GB 4789.15 |
E.Coli , CFU/g | Absent | GB 4789.3 |
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