• Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1
  • Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1
  • Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1
  • Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1
  • Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1
  • Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1

Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1

CAS No.: 71010-52-1
EINECS: 275-117-5
Resource: Natural
Transport Package: 25kg Per Drum with Double PP Bag Inner
Specification: 85.0-108.0%
Trademark: Doeast
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2016

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Basic Info.

Model NO.
DOE
Origin
China
HS Code
39139000
Production Capacity
500mt Per Month

Product Description

Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1

Product Description

Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by strains of Pseudomonas elodea. Purified by recovery with propan-2-ol or ethanol, dried and milled. The high molecular weight polysaccharide is principally composed of a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucoses, and substituted with acyl(glyceryl and acetyl) groups as the O-glycosidically linked esters. The glucuronic acid is neutralised to a mixed potassium, soldium, calcium, and magnesium salt.

Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1



ADVANTAGES 

1. Low dosage; 
2. Excellent thermal and acid stability; 
3. Good taste-releasing ability; 
4. High transparency; 
5. Adjustable gel elasticity and rigidity; 
6. Good combinability.

APPLICATIONS 

Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, 
filling of cake or bread, and other foods, cakes, and pet foods. Microbiological media, capsules, perfumes, etc. 

 
Function Application
Adhesiveness Sugar frost, sugar coat
Paint filming ability Succade, candy
Emulsibility Salad cream
Film forming ability Synthetic casing
Foam stabilizer Beer
Gelling agent Jelly, stuffing, dessert, fruit jam
Anti-graining agent Frozen food, syrup
Stabilizer Ice cream, salad cream


SPECIFICATIONS

Low Acyl
Items  Specifications 
Characteristic  Off-white, odorless, Free flowing powder
Content  85~108%
Solubility  Soluble in water to form viscous solution
Calcium ion test  Pass 
Sodium ion test  Pass  
Suspending test  Pass 
Particle size  ≥95% Pass 60 mesh 
Loss on drying  ≤15.0% 
Ash  ≤15.0%
pH value  5.5~7.5
Residue of ethanol  ≤750mg/kg
Transmittance  ≥76%
Gel strength (0.5% solution ) ≥900g/cm2
Total Nitrogen   ≤3% 
Lead  ≤2mg/kg
Mercury  ≤1mg/kg
Arsenic  ≤2mg/kg
Cadmium  ≤1mg/kg 
Total bacterial  ≤10,000cfu/g  
Yeast & Mold  ≤400cfu/g  
E. Coli  ≤30MPN/100g
Salmonella  Negative 

High Acyl
Items  Specifications 
Characteristic  Off-white, odorless, Free flowing powder
Content  85~108%
Solubility  Soluble in water to form viscous solution
Calcium ion test  Pass 
Particle size  ≥95% Pass 60 mesh 
Loss on drying  ≤15.0% 
Ash  ≤15.0%
pH value  5.5~7.5
Residue of ethanol  ≤750mg/kg
Gel strength (1.0% solution ) 450g~650g/cm2
Total Nitrogen   ≤3% 
Lead  ≤2mg/kg
Mercury  ≤1mg/kg
Arsenic  ≤2mg/kg
Cadmium  ≤1mg/kg 
Total bacterial  ≤10,000cfu/g  
Yeast & Mold  ≤400cfu/g  
E. Coli  ≤30MPN/100g
Salmonella  Negative 


OUR SERVICE

Our Company is armed with advanced manufacturing equipment, automatic assembly line and inspection/testing devices. The company adheres to the business principle of "technology for development and quality for existence", and provides customers with quality products and considerate service based on its years of experience in R&D, production and management, great technical strength and the mature quality management system 

Our team works with the clients on their specific requirements and chemicals specifications. We have extensive experience and expertise to handle and execute all aspects of xanthan gum. Our experience guarantees the customer with high quality, cost effective, prompt and professional supplies and services. 
Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1
Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1

RFQ

1.What's your payment terms?
Usually T/T or LC.
2. What's your delivery time?
Usually our delivery time is 10 days.
3. How about the packing? 
We provide the packing as 25 kg / bag or carton with PE inner bag or other packings as your require.
4.How about the validity of the products? 
According to the products you ordered.
5.What is your supply ability?
500mt Per Month
6. What documents you provide?  
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Original certificate. If your markets have any special requirements, let us know.
7. What is loading port?
Usually is Tianjin or Qingdao.  


LOOK FORWARD TO YOUR INQUIRY!

 

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Gold Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Management System Certification
ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP
Export Year
2007-08-10