Food Grade D-Allulose CAS 551-68-8

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: OEM
• EINECS: 208-999-7
• Type: Allulose
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Resource: Allulose
• Transport Package: 25kgper Bag
• Trademark: Doeast chemical
• Origin: China
• HS Code: 2914400090

Product Description

Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure.
 
Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen.

Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.

Specification
Appearance	White to nearly white crystalline powder
Content	≥98.5%
Moisture	≤1%
PH	3-7
Ash	≤0.5(g/100g)
Arsenic(As)	≤0.5(mg/kg)
Lead(Pb)	≤1.0(mg/kg)
Total Plate Count(CFU/g)	<1000
Total Coliforms (MPN/100g)	≤30
Mold(CFU/g)	≤25
Yeast(CFU/g)	≤25
Pathogen(Salmonella,Shigella, E.coli, staphylococcus)	Negative