Easy Disolved Gum Xanthan Food Grade

• Customization: Available
• Certification: ISO, FDA, HACCP, CIQ, SGS
• Packaging Material: Paper
• Model NO.: DEV XC
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Raw Material: Corn Starch
• OEM: Yes
• MSDS: Provided Upon Requirements
• Formula: (C35h49o29)N
• CAS: 11138-66-2
• Transport Package: 25kg Craft Paper Bag
• Specification: 100%
• Trademark: DOEAST
• Origin: China
• HS Code: 39139000
• Production Capacity: 500mt Per Month

Product Description

Xanthan Gum is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

This product is produced by further refined processing from xanthan gum, without affecting its original performance. It solved the problem that xanthan gum easy to group in water, difficult to disperse. This product is soluble in water, can be evenly dispersed immediately, and then begin to thicken after a few minutes.

SPECIFICATIONS

Items	Standard
Appearance	Cream-white
Particle Size (mesh)	80/200
Loss on Drying	≤13.00%
PH (1% KCL)	6.00-8.00
Viscosity (1% KCL, cps)	≥1200
Shearing Ratio	≥6.50
Ashes (%)	≤13.00
Pyruvic Acid (%)	≥1.5
V1:V2	1.02-1.45
Assay	91%-108%
Total Nitrogen	≤1.5%
Total Heavy Metals	≤10ppm
As	<3ppm
Pb	<2ppm
Total Plate Count	<5000cfu/g
Moulds/Yeasts	≤100cfu/g
Salmonella	Negative
E.Coli	Negative

PACKAGE, STORAGE & CAUTION
a) Packed in paper bag with PE liner inside and 25kg net each.
b) Stored in the original drums or bags under the conditions of dry and below 25 ºC.

SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.