Xanthan Gum is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.
This product is produced by further refined processing from xanthan gum, without affecting its original performance. It solved the problem that xanthan gum easy to group in water, difficult to disperse. This product is soluble in water, can be evenly dispersed immediately, and then begin to thicken after a few minutes.
SPECIFICATIONS
| Items |
Standard |
| Appearance |
Cream-white |
| Particle Size (mesh) |
80/200 |
| Loss on Drying |
≤13.00% |
| PH (1% KCL) |
6.00-8.00 |
| Viscosity (1% KCL, cps) |
≥1200 |
| Shearing Ratio |
≥6.50 |
| Ashes (%) |
≤13.00 |
| Pyruvic Acid (%) |
≥1.5 |
| V1:V2 |
1.02-1.45 |
| Assay |
91%-108% |
| Total Nitrogen |
≤1.5% |
| Total Heavy Metals |
≤10ppm |
| As |
<3ppm |
| Pb |
<2ppm |
| Total Plate Count |
<5000cfu/g |
| Moulds/Yeasts |
≤100cfu/g |
| Salmonella |
Negative |
| E.Coli |
Negative |
PACKAGE, STORAGE & CAUTION
a) Packed in paper bag with PE liner inside and 25kg net each.
b) Stored in the original drums or bags under the conditions of dry and below 25 ºC.
SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.
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