CAS No.: | 551-68-8 |
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Formula: | C6h12o6 |
EINECS: | 208-999-7 |
Type: | Allulose |
Nutritional Value: | Nutritional |
Effect: | Sweeteners |
Samples: |
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Customization: |
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Appearance
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White to nearly white crystalline powder |
Content | ≥98.5% |
Moisture | ≤1% |
PH | 3-7 |
Ash | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤1.0(mg/kg) |
Total Plate Count(CFU/g) | <1000 |
Total Coliforms (MPN/100g) | ≤30 |
Mold(CFU/g) | ≤25 |
Yeast(CFU/g) | ≤25 |
Pathogen(Salmonella,Shigella, E.coli, staphylococcus) | Negative |
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