Xanthan Gum Polymer De Vis Food Grade (viscosity: 1600cps min)

• Customization: Available
• Formula: (C35h49o29)N
• Color: Cream White to Light Yellow
• Model NO.: DE VIS
• Appearance: Powder
• OEM: Yes
• Transport Package: 25kg Craft Paper Bag
• Specification: DE VIS
• Trademark: Doeast
• Origin: China
• HS Code: 391390
• Production Capacity: 10, 000mt Per Year

Product Description

Product introduction
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration, It is a microbial polysaccharide produced by fermentation of carbohydrate withXanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and suspension.
 
SPECIFICATIONS

Items	Standard
Appearance	Cream-white powder
Particle Size (mesh)	200
Loss on Drying	≤13%
Viscosity (1% KCL, cps)	≥1600
Shearing Ratio	≥6.5
Ashes (%)	≤13
Total Nitrogen	≤1.5%
Total Heavy Metals	≤10ppm
Total Plate Count	<2000cfu/g
Moulds/Yeasts	≤100cfu/g
Xanthonomas Campestris	Negative
Salmonella	Negative
E.Coli	Negative
Ethanol residue	≥500ppm

 
PACKAGE, STORAGE & CAUTION
Packed in paper bag with PE liner inside and 25kg net each.
Stored in the original drums or bags under the conditions of dry and below 25ºC.

SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.