Customization: | Available |
---|---|
Certification: | Brc, ISO, FDA, HACCP |
Shelf Life: | >12 Months |
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Item
|
Standard
|
Sensory
|
|
Appearance
|
Amorphous powder
|
Color
|
White or light yellow
|
Taste & Odor
|
Little sweet, classic taste and odorless
|
Impurity
|
No visible impurities
|
Physical and Chemical
|
|
Total dietary fiber
|
Min. 90%
|
Moisture
|
Max. 6.0%
|
Ash
|
Max. 0.5%
|
pH
|
4.0-6.0
|
Heavy Metal
|
|
Arsenic(As)
|
≤0.5PPM
|
Lead (Pb)
|
≤0.4PPM
|
Microbiology
|
|
Total plate count
|
≤500 CFU/G
|
Molds & yeasts
|
≤50 CFU/G
|
Coliform bacteria
|
≤10 CFU/G
|
Salmonella
|
Absent/25G
|
Staphylococcus aureus
|
Absent/25G
|