Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery

Product Details
Customization: Available
CAS No.: 551-68-8
Formula: C6h12o6
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Management System Certification
ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP
Export Year
2007-08-10
  • Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
  • Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
  • Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
  • Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
  • Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
  • Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
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Basic Info.

Model NO.
CRYSTAL
EINECS
234-394-2
Type
Allulose
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Natural
Application
Food Additives
Grade
Food Grade
Certificates
ISO, Halal, Kosher, HACCP, FDA
Mesh
18-60mesh, 30-60 Mesh, 100mesh
MOQ
100 Kgs
Sample
Available
Transport Package
25kg Paper Bag with Pallets
Specification
100 mesh
Trademark
Doeast
Origin
China
HS Code
2940009090
Production Capacity
20, 000mt Per Year

Product Description

DESCRIPTION

Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.


SPECIFICATIONS
Test Item Standard
Syrup Crystal
Appearance Colorless Light Yellow Liquid White Crystalline powder
Taste Sweet Sweet
D-Allulose (dry basis), % ≥90 ≥98.5
Solids Substance, % ≥70 -
Moisture, % - ≤1.0
PH 3.0-7.0 3.0-7.0
Ash, % ≤0.5 ≤0.1
As(Arsenic), mg/kg ≤0.5 ≤0.5
Pb(Lead), mg/kg ≤0.5 ≤0.5
Total Plate Count, cfu/g ≤1000 ≤1000
Coliforms, mpn/g ≤0.3 ≤0.3
Yeast and Mould, cfu/g ≤25 ≤25
Pathogen (Salmonella, ), /25g Negative Negative

RECOMMENDED USAGE
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.

PACKAGING
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1400kg.
 (Other packaging types are available on requests)


SHELF LIFE
Powder/Crystal: 24 months if stored under recommended storage conditions.
Syrup: 12 months if stored under recommended storage conditions.


STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.  Product should be reevaluated if it exceeds expiration date.
 
OUR COMPANY

Qingdao Doeast Chemical Co., Ltd. is a professional manufacturer and supplier of food ingredients and industrial chemicals, covering food, medicine, cosmetics, oil drilling and other industries. 

Since established in 2015, DOEAST's business has increased rapidly, and the annual export volume has increased from 500 tons in 2016 to 5,000 tons in 2021. With professional product knowledge, high-quality customer service and rich trade experience, DOEAST has carried out stable cooperation with customers in more than 50 countries, and has been highly praised.

In 2022, Hainan Doeast Biotechnology Co., Ltd. was established in China (Hainan) Pilot Free Trade Zone, which marks DOEAST has taken a historic step in expanding business scale, improving business structure, strengthening brand building and business globalization.
Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
 
OUR SERVICE

Our Company is armed with advanced manufacturing equipment, automatic assembly line and inspection/testing devices. The company adheres to the business principle of "technology for development and quality for existence", and provides customers with quality products and considerate service based on its years of experience in R&D, production and management, great technical strength and the mature quality management system.

Our team works with the clients on their specific requirements and chemicals specifications. We have extensive experience and expertise to handle and execute all aspects of our products. Our experience guarantees the customer with high quality, cost effective, prompt and professional supplies and services. 
Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
 
FAQ

1. Can we get sample for testing before purchasing?
Yes, 50-100g free sample is available, but freight charges will be at customer's account, and then freight charges will be returned or deduct from the future order, or the sample can be sent by customer's express account.
2. What's your payment terms?
Usually T/T or LC.
3. How about the packing? 
We provide the packing as 25 kg / bag or carton with PE inner bag or other packings as your require.
4. How about the validity of the products? 
According to the products you ordered.
5. What is your supply ability?
Allulose: 20,000mt per year
Erythritol: 100,000mt per year
Food grade xanthan gum: 10,000mt per year
Oil drilling grade xanthan gum: 20,000mt per year
Industry grade and Pharm grade xanthan gum: 5000mt per year
Other products : pls contact us
6. What documents you provide?  
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Original certificate. If your markets have any special requirements, let us know.
7. What is loading port?
Usually is Qingdao.  
 
LOOKING FORWARD TO YOUR INQUIRY!
Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery
Sugar Replacement Allulose D-Psicose CAS 551-68-8 Low Calories Sugar for Bakery

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